Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried plantain. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried plantain is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Fried plantain is something that I have loved my whole life. They are nice and they look wonderful.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries.
Recipe of Fried plantain
To begin with this recipe, we must prepare a few ingredients. You can have fried plantain using 3 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Fried plantain:
- Prepare Plantain
- Prepare Salt
- Get Oil for frying
Cook in coconut oil until crisp. Tried and true sweet plantain recipe. Fried plantains are very high in fat. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.
Instructions
Steps to make Fried plantain:
- Removed the back of ur plantain and cut it.put salt and mix.
- Put ur oil on fire when the oil is hot Apply ur plantain in to the oil and fry.
Cut a lengthwise slit through skin along inside curve. My fried plantains recipe is super simple and so tasty. It makes an excellent side or a quick snack. Plantains are commonly enjoyed in the Caribbean islands and Latin America. Easy recipe for fried ripe plantains or platanos maduros fritos.
As simple as that Easiest Way to Prepare Fried plantain
So that is going to wrap this up for this special food fried plantain recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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