Recipe of Chewy Tofu Shiratama

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chewy tofu shiratama. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chewy Tofu Shiratama is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chewy Tofu Shiratama is something which I have loved my entire life.

Recipe of Chewy Tofu Shiratama

To begin with this particular recipe, we must prepare a few components. You can have chewy tofu shiratama using 3 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chewy Tofu Shiratama:

1. Take 80 grams Shiratamako
2. Get 80 grams Tofu (silken)
3. Make ready 1 Kinako

Instructions

Instructions to make Chewy Tofu Shiratama:

1. Combine the tofu with the shiratamako and knead until it's about the texture of your earlobes.
2. Please add water if it's too tough, or add shiratamako if too soft.
3. Roll it up into bite-sized balls, and slightly dent the middle (take 10 g each to make equally sized balls).
4. Cook the shiratama in boiling water and wait until they float to the top.
5. Leave the shiratama boiling for another 1-2 minutes once they float to the top. Cool in ice water once they're done.
6. Enjoy with kinako or other seasoning of your choice.
7. Variation: I topped these shiratama with homemade "anko" (sweet red bean paste).
8. Here, I placed them on a skewer for mitarashi dumpling balls. (Mitarashi sauce - - - https://cookpad.com/us/recipes/150929-homemade-mitarashi-sauce

As simple as that Recipe of Chewy Tofu Shiratama

So that’s going to wrap it up for this special food chewy tofu shiratama recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page