Easiest Way to Make Jang Style Chicken - Recreating KFC Chicken

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jang style chicken - recreating kfc chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jang Style Chicken - Recreating KFC Chicken is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Jang Style Chicken - Recreating KFC Chicken is something that I have loved my whole life.

Easiest Way to Make Jang Style Chicken - Recreating KFC Chicken

To begin with this particular recipe, we have to prepare a few components. You can have jang style chicken - recreating kfc chicken using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Jang Style Chicken - Recreating KFC Chicken:

1. Take 12 Chicken wings
2. Get 1 tsp ○Salt
3. Make ready 150 ml ○Water
4. Make ready 1 pinch Black pepper
5. Take The jang sauce:
6. Make ready 1 tsp Gochujang
7. Prepare 2 tbsp each Sugar, sake, soy sauce
8. Get 1/3 tsp Grated ginger
9. Take 1 clove Grated garlic
10. Take 2 to 3 drops Sesame oil
11. Make ready 1 dash White sesame seeds (to finish)
12. Prepare The coating:
13. Make ready 1 Egg white
14. Take 3 tbsp ＊Cake flour
15. Take 3 tbsp ＊Katakuriko
16. Get 1 1/2 tsp ＊Curry powder

Instructions

Steps to make Jang Style Chicken - Recreating KFC Chicken:

1. Combine the ingredients marked with a ○ to make saltwater to soak the chicken wings. Cover the container tightly with plastic wrap. After 30 minutes, drain in a colander and season with pepper.
2. In a small pan, combine all ingredients for the jang sauce except for the sesame oil and white sesame seeds. Simmer and reduce slightly. Turn the heat off, and add the sesame oil. Let it sit.
3. Add the egg white into the chicken wings (Step 1). Rub it into the meat. Combine all ingredients marked with a ＊ in a plastic bag, and shake it to mix. Add the chicken wings in pairs into the bag and shake it for the coating.
4. Deep-fry the chicken - 6 each - in 170℃ oil. Take them out when they're crusty and golden brown.
5. Drain the oil well.
6. While it's still hot, soak the top dry side into the jang sauce and transfer onto a serving dish. Use a spatula to pour over any remaining sauce. Sprinkle some white sesame seeds to finish.

As simple as that Recipe of Jang Style Chicken - Recreating KFC Chicken

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