Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wrapped ichigo daifuku (strawberry dumplings) for girls' day festival. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival is something which I have loved my entire life. They are fine and they look wonderful.
Recipe of Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival
To get started with this particular recipe, we have to prepare a few ingredients. You can cook wrapped ichigo daifuku (strawberry dumplings) for girls' day festival using 7 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival:
- Get 3 to 5 medium Strawberries
- Make ready 160 grams Tsubu-an (chunky azuki bean paste), or shiro-an (smooth white bean paste)
- Make ready 60 grams Shiratamako
- Get 40 grams Joshinko
- Prepare 40 to 50 grams Sugar
- Take 140 ml Water
- Make ready 1 Katakuriko
Instructions
Instructions to make Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival:
- Divide the tsubu-an into 10 g portions. Slice the strawberries in half lengthwise, if they're big, slice into quarters.
- Put the shiratama-ko, joshin-ko, sugar and a little water in a heatproof bowl and mix very well. Try to dissolve the shiratama-ko as much as possible.
- Cover the bowl loosely with plastic wrap and place on the edge of the microwave oven turntable. Microwave for 1 minute and mix well. Microwave for another 30 seconds and mix, microwave again for 30 seconds and mix (The dough will become quite firm.)
- Dust a cutting board lightly with katakuriko, spread the dough on top, sprinkle katakuriko on top, cover with plastic wrap and roll out to about 2 mm thick with a rolling pin.
- Cut 12 square pieces of dough. Place the anko and piece of strawberry on each dough square, and fold in the bottom → left → right in that order to wrap.
- The aim is to make them look like hina dolls, so don't reverse the left and right order.
- This dough can be used to make shiso mochi or yatsuhashi too.
As simple as that Easiest Way to Make Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival
So that’s going to wrap it up for this special food wrapped ichigo daifuku (strawberry dumplings) for girls' day festival recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
