Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, semur kentang (potato stew). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Semur Kentang (Potato Stew) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Semur Kentang (Potato Stew) is something which I have loved my whole life. They are nice and they look wonderful.
Steps to Prepare Semur Kentang (Potato Stew)
To get started with this particular recipe, we have to first prepare a few components. You can cook semur kentang (potato stew) using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Semur Kentang (Potato Stew):
- Prepare 500 g potato
- Take 50 g green bean
- Make ready 10 g asiatic pennywort/pegagan
- Prepare 50 g green chilli
- Get 50 g paprika
- Prepare 1/2 ts coriander
- Take 1 cardamom
- Prepare 1/2 ts garlic
- Prepare 1 clove
- Prepare 1/2 ts pepper
- Take 1/2 ts salt
- Make ready small piece of star anise
- Prepare 10 ts soya sauce
- Prepare 2 ts oil
- Prepare 100 ml water
Instructions
Instructions to make Semur Kentang (Potato Stew):
- Mash all spices (coriander, garlic, cardamom, cloves, star anise, and pepper). Heat the oil and cook all until good smells of spices come out. The add water.
- Add all chunks veggies (potato, green bean, green chilli, and paprika). wait until the pieces of potato are tender, then add salt and soya sauce.
- If the sauce almost dries, sprinkles the pennywort/pegagan. The potato stews ready to be served.
As simple as that Guide to Make Semur Kentang (Potato Stew)
So that’s going to wrap it up with this special food semur kentang (potato stew) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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