How to Prepare Tofu Shiratama Dumplings

Minerva Young   10/06/2020 01:51

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 401
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 300 calories
  • Tofu Shiratama Dumplings
    Tofu Shiratama Dumplings

    Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tofu shiratama dumplings. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

    Tofu Shiratama Dumplings is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tofu Shiratama Dumplings is something that I’ve loved my whole life.

    How to Make Tofu Shiratama Dumplings

    To get started with this recipe, we must first prepare a few components. You can cook tofu shiratama dumplings using 3 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Tofu Shiratama Dumplings:

    1. Take 150 grams Shiratamako
    2. Make ready 150 grams Silken Tofu
    3. Take 20 grams Water

    Instructions

    Instructions to make Tofu Shiratama Dumplings:

    1. Put the shiratamako in a bowl and break the tofu on top. Tip: you do not need to add water at this point.
    2. Knead it together until it is about the softness of your earlobe. If the water from the tofu isn't enough to get it to that consistency, add a little bit of water.
    3. Boil in the same way as you would normal shiratama dumplings. Roll the dough into little balls and boil in water. To make sure the dumplings are heated through, wait one to two minutes after they float to the surface of the boiling water before you take them out.
    4. Once they're cooked, cool the dumplings in ice water. Make sure to drain the water when you eat.
    5. This time I tried adding tsubu-an, kinako, and zunda-an (crushed and sweetened edamame) for flavoring For homemade zunda-an, I used edamame paste baby food (the refrigerated kind) and added 60 g of sugar and 50 g of water and then microwaved it for a bit.
    6. During Step 2, you can add a bit of matcha and the dango will turn this nice green color.

    As simple as that Easiest Way to Make Tofu Shiratama Dumplings

    So that is going to wrap this up with this exceptional food tofu shiratama dumplings recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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