Simple Way to Make Strawberry Daifuku (Rice Cakes with Bean Jam)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, strawberry daifuku (rice cakes with bean jam). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Strawberry Daifuku (Rice Cakes with Bean Jam) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Strawberry Daifuku (Rice Cakes with Bean Jam) is something which I’ve loved my entire life. They are nice and they look wonderful.

Guide to Make Strawberry Daifuku (Rice Cakes with Bean Jam)

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry daifuku (rice cakes with bean jam) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Strawberry Daifuku (Rice Cakes with Bean Jam):

1. Get 12 Strawberries (small)
2. Prepare 200 grams Mochiko
3. Get 60 grams Sugar
4. Prepare 250 ml Water
5. Get 360 grams Sweet red bean paste
6. Make ready 4 tbsp Katakuriko
7. Make ready 12 Salted cherry blossoms
8. Make ready 1 Plastic wrap

Instructions

Steps to make Strawberry Daifuku (Rice Cakes with Bean Jam):

1. Rinse the strawberries and remove the stalks. Divide the bean paste into 30 g portions and shape into balls. Cover the strawberries with bean paste.
2. Put the mochiko flour and sugar in a microwave safe dish and add water little by little. Stir slowly with a wooden spatula.
3. Cover with plastic wrap and microwave (500W) for 2 minutes. Uncover and stir with a wooden spatula.
4. Cover with plastic wrap again and heat for 2 minutes. Uncover and stir well. Repeat this process one more time to make a thick dough.
5. Dust a large container with katakuriko and transfer the dough. Divide into 12 portions and flatten into circles. Sprinkle with katakuriko as necessary.
6. Place a circle of dough in the palm of your hand and put one portion of the strawberry and bean paste filling in the middle. Wrap the bean paste with the dough. Put the desalted cherry blossoms (soak in water and pat dry) on top and serve.

As simple as that How to Make Strawberry Daifuku (Rice Cakes with Bean Jam)

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