Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, larb muang / spicy minced beef salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Larb Muang / Spicy minced Beef salad is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Larb Muang / Spicy minced Beef salad is something that I’ve loved my entire life. They are fine and they look fantastic.
Steps to Prepare Larb Muang / Spicy minced Beef salad
To get started with this particular recipe, we must first prepare a few components. You can cook larb muang / spicy minced beef salad using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Larb Muang / Spicy minced Beef salad:
- Take 400 grams round beef
- Prepare 1/2 cup my prik larb muang
- Get 1 bunch each coriander and spring onion
- Take 1/2 cup garlic and shallots
- Get 1 tbsp oil to fry
- Prepare 1 fresh vegetables to side
- Take 1 bunch vietnamese coriander
Instructions
Steps to make Larb Muang / Spicy minced Beef salad:
- Minced beef with vietnamese coriander ( can skip it ) ,tradition use heavy knife to minced ,add some salt to make it sticky
- Fry sliced shallots until almost crispy,add garlic ,stir until both crispy ,set aside
- In mixing bowl,add minced beef,prik larb,chopped spring onion and coriander,add fishsauce,mix well - - https://cookpad.com/us/recipes/368265-prik-larb-muang-thai-spices-blended
- After all mixed well,bring to stir fry on high heat ,add some water ,until cooked,serve with fresh vegetables and sticky rice :)
As simple as that How to Prepare Larb Muang / Spicy minced Beef salad
So that is going to wrap this up with this special food larb muang / spicy minced beef salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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