Recipe of Strawberry Daifuku

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, strawberry daifuku. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Strawberry Daifuku is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Strawberry Daifuku is something which I’ve loved my entire life. They are fine and they look wonderful.

Recipe of Strawberry Daifuku

To get started with this recipe, we must prepare a few components. You can cook strawberry daifuku using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Strawberry Daifuku:

1. Take 7 strawberries
2. Take 200 g Red bean paste
3. Get 130 g Shiratamago powder
4. Get 5 g sugar
5. Prepare 200 ml water
6. Get 1 tbsp strawberry jam
7. Take 1 cup potato starch

Instructions

Instructions to make Strawberry Daifuku:

1. Microwave the corn starch for 2-3 mins. After that, coat the baking tray with the cooked potato starch and set aside.
2. Wash the strawberries, cut of the stem of the strawberries and set aside.
3. Divide the red bean paste into 7 equal portions. Shape them into balls.
4. Carefully flatten the red bean paste ball and wrap the strawberries.
5. Mix shiratamago powder and sugar in a mixing bowl.
6. Let's work on the mochi. Now dissolve strawberry jam in water. Put water into the shiratamago powder and sugar a little at a time. Mix well until all the powder is dissolved.
7. Transfer the mochi into a non-stick bowl and steam for 15-17mins.
8. When the mochi is ready, immediately transfer it to the baking tray coated with potato starch. Coat the other side of mochi with potato starch as well.
9. Divide the mixture into 7 portions and flatten each pieces of mochi. Carefully brush off excess starch.
10. Wrap in a red bean paste strawberry and pinch to close at the bottom. Repeat the process until you get 7 pieces in total. (Remember the wrapping process of mochi need to be done when the mochi is still warm.)

As simple as that Simple Way to Make Strawberry Daifuku

So that is going to wrap this up for this special food strawberry daifuku recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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