Recipe of Potato Fritters (Perkedel kentang)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato fritters (perkedel kentang). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Potato Fritters (Perkedel kentang) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Potato Fritters (Perkedel kentang) is something that I’ve loved my entire life. They’re nice and they look fantastic.

Recipe of Potato Fritters (Perkedel kentang)

To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato fritters (perkedel kentang) using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Potato Fritters (Perkedel kentang):

1. Make ready 5 regular size potatoes (any kind of potato)
2. Make ready 1/4 cup fine choped celery(including leaf)
3. Take 1/4 cup fried onion/shalot
4. Take 3 tsp tapioca starch
5. Take 2 tsp garlic powder
6. Get White pepper powder, Chicken bouillon, salt
7. Get 1 egg
8. Prepare Cooking oil

Instructions

Steps to make Potato Fritters (Perkedel kentang):

1. Peel and cut potatoes into thin slices. Rinse, and drain the water.
2. Pour cooking oil into frying pan as you needed and Preheat. Fry potatoes slices until golden brown. Place it in the dry and clean bowl. Next mashed them until you can't see lumps.
3. Here sample ingredients I needed for potato fritters.
4. Add all ingredient except egg into bowl of mashed potatoes. Mix, n taste.
5. And now ready to shape flat oval or flat round doesn't really matter. I like oval more 😄
6. Dip fritters into egg shake one by one, continue deep fry again until golden brown. Yes right, double deep fry to make this perkedel. Dont flip it often, wait until one side firm enough. If you see both side are turning golden brown, means perkedel are ready.
7. Enjoy 😋😋

As simple as that Steps to Make Potato Fritters (Perkedel kentang)

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