Recipe of Matcha shiratama Mizu Yōkan ; Wagashi

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, matcha shiratama mizu yōkan ; wagashi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Matcha shiratama Mizu Yōkan ; Wagashi is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Matcha shiratama Mizu Yōkan ; Wagashi is something which I’ve loved my whole life. They are nice and they look fantastic.

Yamazaki Yōkan Uji MIzu Matcha Wagahi Sweet jelly Green tea Cake Japanese Japan. The base layer is mizu yokan, which is basically red bean paste (anko) agar-agar. And the top layer is matcha kanten.

Recipe of Matcha shiratama Mizu Yōkan ; Wagashi

To get started with this recipe, we have to first prepare a few components. You can have matcha shiratama mizu yōkan ; wagashi using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Matcha shiratama Mizu Yōkan ; Wagashi:

1. Make ready 2 g Agar ager
2. Prepare 100 ml Water for Mizu Yōkan
3. Take 200 g Koshian (bean jam)
4. Make ready 2 Tbsp Kuro mitsu (brown sugar syrup)
5. Prepare 50 g Shiratama ko (glutinous rice flour)
6. Get 2 g Matcha
7. Prepare 50-60 ml Water for Shiratama

Mizu yokan is a chilled Japanese dessert made of red (or white) bean jelly, popular in the summer. There are several flavor varieties of yokan and mizu yokan. Japanese Snacks Japanese Food Tea Cakes Coconut Water Matcha Jelly Candy Sweet Gelee. Imo-yokan is a popular souvenir from Tokyo.

Instructions

Instructions to make Matcha shiratama Mizu Yōkan ; Wagashi:

1. Ingredients for 6 cups
2. Add 2 Tbsp of Kuro-mitsu (brown sugar syrup) into 200g of Koshi an (bean jam). Mix them well.
3. <<Make Mizu Yōkan>> Knead 2g of Matcha with a little water.
4. Mix the Matcha and 50g of shiratama ko. Mix them as adding water.
5. Add water and mix it until it becomes as soft as an earlobe. Divide it into 18. Make each one round and squash little.
6. Put them into boiling water. Boil them until coming up to the hot water's surface. Take them out. (leave spaces between each other)
7. <<Make Mizu Yōkan>> Put 100ml of water in a pot. Add 2g of agar ager and mix them. Heat it up on a medium flame to boiling.
8. Turn down the flame. Simmer it for 2min. Pour the agar liquid into the Koshian mixture. Mix them quickly.
9. Pour the half of the Koshian mixture into 6 cups.
10. Put 2 Match shiratama into each molds. (Get the hands wet before touch the shiratama.) Pour the rest of the Koshian mixture. Put 1 Match shiratama on the top of the each. Set them. Enjoy it cooled. ※Don't leave them long or Shiratama (mochi) become hardened.

It is a yokan made using sweet potato. Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. It is special in two aspects of farming and processing: the green tea plants. Customers who viewed this item also viewed. Flavor:Mizu Yokan Matcha & Kinako Kuromitsu.

As simple as that Recipe of Matcha shiratama Mizu Yōkan ; Wagashi

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