How to Make Easy Kalbi Gukbap

Aaron Collier   15/11/2020 19:01

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 336
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 256 calories
  • Easy Kalbi Gukbap
    Easy Kalbi Gukbap

    Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy kalbi gukbap. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Easy Kalbi Gukbap is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Easy Kalbi Gukbap is something which I’ve loved my whole life.

    Easiest Way to Prepare Easy Kalbi Gukbap

    To get started with this recipe, we have to prepare a few components. You can cook easy kalbi gukbap using 9 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Easy Kalbi Gukbap:

    1. Get 30 grams Beef (thinly sliced or scraps etc.)
    2. Make ready 90 grams Hot cooked white rice
    3. Make ready 80 grams Kimchi
    4. Make ready 1 Egg
    5. Take 1 tsp Sesame oil
    6. Take 300 grams Water
    7. Make ready 1 1/2 tsp Chicken soup stock granules
    8. Get 1 dash Soy sauce
    9. Prepare 1 Green onions or scallions

    Instructions

    Instructions to make Easy Kalbi Gukbap:

    1. Cut the beef into bite-sized pieces and beat the egg. Cut the larger pieces of kimchi into smaller pieces.
    2. Heat some sesame oil in a pot and sauté the beef. Season lightly with salt and pepper.
    3. Once the meat has cooked through, add the water and soup stock granules. When it comes to a boil, skim off any scum.
    4. Add the kimchi (leave a little bit to add later) and soy sauce for flavor. Add the rice and simmer for 5-10 minutes or until it becomes your preferred consistency.
    5. Turn off the heat and swirl in the egg from Step 1. Cover with a lid until the egg becomes halfway cooked.
    6. Serve it in a dish, top with kimchi and scallions, and serve. Optionally drizzle with sesame oil.

    As simple as that Guide to Make Easy Kalbi Gukbap

    So that’s going to wrap it up for this special food easy kalbi gukbap recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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