Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, plantain pancakes (vegan). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Plantain Pancakes (Vegan) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Plantain Pancakes (Vegan) is something that I’ve loved my whole life. They are nice and they look wonderful.
How to Prepare Plantain Pancakes (Vegan)
To get started with this recipe, we must first prepare a few components. You can have plantain pancakes (vegan) using 4 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Plantain Pancakes (Vegan):
Make ready 1 plantain (very ripe)
Prepare Liquid from 1 tin of pigeon peas
Get Flour (approx 1 cup)
Get Black pepper
Instructions
Steps to make Plantain Pancakes (Vegan):
Peel plantain and mash in a bowl
Add about half the bean liquid, half a cup of flour done black pepper (and salt too if the bean liquid is unsalted) and mix well.
Add more liquid and or flour as required and mix until you have a thick batter. If you have done it like I did, you won't be able to pour the batter, you will have to spoon it into the pan.
Spoon a pancake-sized blob of batter into a frying pan (I used a medium heat and no oil). It should form a 1cm-thick pancake. You might have to flatten it with a spoon.
Cook on each side for about 2 mins. It will go a satisfying brown color. Mine seemed quite resistant to burning, so I cooked them more to make sure they were done in the middle.
As simple as that How to Prepare Plantain Pancakes (Vegan)
So that is going to wrap it up for this special food plantain pancakes (vegan) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!