Recipe of Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry daifuku japanese dessert with sakura-mochi skin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin is something that I have loved my whole life. They are fine and they look wonderful.

Simple Way to Prepare Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin

To begin with this recipe, we must first prepare a few components. You can cook strawberry daifuku japanese dessert with sakura-mochi skin using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin:

1. Make ready 200 ml Cake flour
2. Take 100 ml Shiratamako
3. Make ready 2 tbsp Sugar
4. Take 250 ml Water
5. Prepare 1 dash Red food coloring
6. Take 400 grams Tsubu-an (sweet chunky azuki bean paste)
7. Take 20 Strawberries

Instructions

Instructions to make Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin:

1. In a container, combine cake flour, shiratamako and sugar together.
2. Add 200 ml of water into the container and mix until the lumps disappear.
3. Add the remaining water and mix until smooth. Strain through a fine colander once. This step makes the batter smooth and beautiful.
4. Dissolve the red food coloring in a small amount of water. Pour it into the batter to make your favorite tone of pink. Even if you feel the color may be just a little too light, it will strengthen after cooking, so will be around right.
5. Preheat an electric griddle to 200℃. Cook the batter to make 12 cm round skins. Cook it until the surface is 90% dry.
6. Turn it over right away and cook it for 10 more seconds. Move it onto a plate and wrap it with plastic wrap or cloth. Leave it until cool.
7. Place anko (sweet red bean) and strawberry onto the skin, and wrap the skin around them. Be careful not to tear it. Make creases like in the photo to finish forming.

As simple as that Easiest Way to Make Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin

So that is going to wrap it up for this exceptional food strawberry daifuku japanese dessert with sakura-mochi skin recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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