Guide to Make Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sticky chewy daifuku dumplings made with cut mochi cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes is something which I have loved my whole life. They’re fine and they look fantastic.

Easiest Way to Prepare Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes

To get started with this particular recipe, we must prepare a few ingredients. You can cook sticky chewy daifuku dumplings made with cut mochi cakes using 4 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes:

1. Make ready 1 square Cut mochi cake
2. Get 1 heaping teaspoon Sugar
3. Get 1 Katakuriko
4. Take 1 Anko

Instructions

Instructions to make Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes:

1. Put the mochi in a flat container, and pour enough boiling water to cover. Microwave for 1 minute at 600 W.
2. Drain off the water except for 2 to 3 teaspoons. Add sugar, and mix and knead with a spoon.
3. If it isn't mixing well, microwave for about 20 seconds and mix again. If it's too dry, add a little water before heating.
4. Put katakuriko in a shallow container and put the mochi on it. Wrap the anko in the mochi while coating with the katakuriko.
5. If you prefer small dumplings, divide the mochi in half and wrap anko in each portion.
6. Variation: Ichigo Daifuku (strawberry mochi dumplings) made with mochi cakes

As simple as that Guide to Prepare Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes

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