Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer naan bombs (baked). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Paneer naan bombs (baked) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Paneer naan bombs (baked) is something that I have loved my entire life.
Paneer Naan Bombs- MUST TRY if you're a paneer lover! Paneer Naan Bombs- MUST TRY if you're a paneer lover! Paneer Naan Bombs- MUST TRY if you're a paneer lover.
Easiest Way to Make Paneer naan bombs (baked)
To begin with this recipe, we have to first prepare a few components. You can have paneer naan bombs (baked) using 28 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Paneer naan bombs (baked):
- Make ready For dough
- Make ready 1 cup maida
- Prepare 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Make ready 1/2 tsp salt
- Take 1/4 tsp cumin seed
- Take 1/2 tsp oil
- Make ready 1/4 cup curd (optional)
- Prepare For stuffing
- Take 100 gms paneer
- Get 1 onion
- Take 5-6 garlic cloves
- Make ready 1 inch ginger
- Take 2 green chillies
- Get 1 tsp cumin seed
- Prepare 1 tsp red chilli powder
- Take 1 tsp turmeric powder
- Prepare 1 tsp salt
- Get 1 tsp garam masala
- Make ready 1 small bowl coriander leaves
- Take 1-2 tsp oil
- Make ready For sauce topping
- Take 1/4 cup butter
- Take 1/4 tsp garlic powder
- Get 1/4 tsp red chilli flakes
- Take 1/4 tsp garam masala
- Get 1/4 tsp kalonji
- Make ready 4-5 cheese cubes
Matar paneer comes from regions of. The most popular paneer recipe at Indian restaurants is, by far, palak paneer. Naan, a puffy flatbread, is a staple in the Indian kitchen and can go with everything you make, including many popular dishes like tandoori chicken or all kinds of kebabs. Naan stuffed with a filling of paneer cheese flavored with ground coriander and paprika.
Instructions
Instructions to make Paneer naan bombs (baked):
- Heat oil in a pan/kadai. Crackle cumin seed, add garlic, ginger and green chillies finely chopped. Cook for 2 mins on high flame.
- Add onions, saute well. Then add red chilli powder, turmeric powder and garam masala. Mix well. Now add paneer and coriander leaves. Mix well. Add 1-2 tsp water if reqd. Allow the water to evaporate and let all ingredients mix well with each other.
- Add salt to it, mix again. Let the mixture be dry.
- Now to make the dough, take all ingredients and make a soft dough. Knead it for 2 mins and let it rest for sometime.
- To make the sauce, melt the butter and add all ingredients to it, mix well. Keep it aside. Cut the cheese cubes in four portions.
- Now take a small ball of the dough, roll it, take little portion of the stuffing and place a cheese cube in the centre and cover it and roll it between your palms to make a ball.
- Similarly make all the bombs, brush it with the sauce. Bake it at 180°c for 20 mins
- Bake it for 20 mins or till it turns golden brown. Remove and serve with coriander chutney.
The dough is wrapped around the cheese sealing it in. The stuffed ball is then rolled and brushed with oil before breaking. We enjoyed Naan with Paneer Kalimirch. Follow my easy… Yesterday, I made Paneer Kalimirch and my husband said, he wants to eat Butter Naan with it. I decided to it making it at home and searched on Google and got an awesome Naan recipe.
As simple as that Recipe of Paneer naan bombs (baked)
So that’s going to wrap it up for this special food paneer naan bombs (baked) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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