Recipe of Easy Turkey Pot Pie

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy turkey pot pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Turkey Pot Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Easy Turkey Pot Pie is something which I have loved my whole life. They are nice and they look fantastic.

How to Prepare Easy Turkey Pot Pie

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy turkey pot pie using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Easy Turkey Pot Pie:

1. Take 1 can (10.5oz) Cream of Chicken Soup (could use celery or mushroom)
2. Get 1 can (10.5oz) Milk - one full soup can
3. Prepare 2 cup Frozen Mixed Vegetables (your choice)
4. Take 2 cup Cubed Turkey (can also use chicken)
5. Take 1 large Russet Potato - cubed
6. Get 1/4 Onion, chopped - to taste
7. Get 1 Salt & Pepper - to taste
8. Prepare 2 9" Pie Crusts - packaged, ready made

Instructions

Steps to make Easy Turkey Pot Pie:

1. Preheat oven to 425°.
2. Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside.
3. In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil.
4. On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes.
5. Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience.
6. In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust.
7. Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!

As simple as that Recipe of Easy Turkey Pot Pie

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