Recipe of Strawberry Daifuku Made with Cut Mochi

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, strawberry daifuku made with cut mochi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Daifuku Made with Cut Mochi is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Strawberry Daifuku Made with Cut Mochi is something which I have loved my whole life.

Guide to Make Strawberry Daifuku Made with Cut Mochi

To get started with this recipe, we must first prepare a few ingredients. You can cook strawberry daifuku made with cut mochi using 5 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Strawberry Daifuku Made with Cut Mochi:

1. Prepare 2 Strawberries
2. Get 1 Red bean paste
3. Make ready 1 piece Cut mochi
4. Get 1 heaping teaspoon Sugar
5. Prepare 1 Katakuriko

Instructions

Instructions to make Strawberry Daifuku Made with Cut Mochi:

1. Wash the strawberries and remove stems, then wrap with red bean paste.
2. Put the cut mochi in a flat bowl, and add enough hot water to cover it. Microwave for about 1 minute at 600 W.
3. Keep 2 ~ 3 teaspoons of hot water, and drain the rest. Add the sugar, and mix and knead with a spoon.
4. If it's not mixing well, microwave for another 20 seconds, and mix some more. If it needs more water, add some before microwaving.
5. Divide the mochi into 2 pieces and wrap the red bean paste balls from Step 1. Roll them into balls while coating with katakuriko.
6. Divide the mochi into 2 pieces and wrap the red bean paste balls from Step 1. Roll them into balls while coating with katakuriko.

As simple as that Easiest Way to Prepare Strawberry Daifuku Made with Cut Mochi

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