Steps to Make Sambal Goreng Kentang

Agnes Jacobs   06/09/2020 03:07

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 696
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 253 calories
  • Sambal Goreng Kentang
    Sambal Goreng Kentang

    Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sambal goreng kentang. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Sambal Goreng Kentang is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sambal Goreng Kentang is something that I’ve loved my entire life. They’re nice and they look fantastic.

    Simple Way to Prepare Sambal Goreng Kentang

    To get started with this particular recipe, we must prepare a few ingredients. You can cook sambal goreng kentang using 18 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Sambal Goreng Kentang:

    1. Prepare 500 gr Kentang
    2. Take 100 gr Udang Kupas
    3. Make ready 2 lenjer Pete
    4. Get 2 Hati Ampela
    5. Take 10 buah Bawang Merah
    6. Prepare 5 buah Bawang Putih
    7. Prepare 15 buah Cabe Keriting Merah
    8. Get 3 buah Kemiri
    9. Take 1 ruas Jahe
    10. Get 1 ruas Lengkuas
    11. Get 2 batang Sereh
    12. Get 2 lembar Daun Salam
    13. Take secukupnya Gula Merah
    14. Take secukupnya Garam
    15. Prepare Penyedap rasa (royco)
    16. Get 60 gr Santan (me,-kara)
    17. Make ready Minyak goreng
    18. Make ready 200 ml Air

    Instructions

    Steps to make Sambal Goreng Kentang:

    1. Kupas Kentang dan potong bentuk dadu kecil". Cuci bersih lalu goreng sampe matang (harus matang ya moms, biar nanti hasilnya top)
    2. Blender (Cabe, baput, bamer, jahe, kemiri). Tumis Bumbu dan masukan sereh, daun salam, lengkuas yg sdh digeprek. Aduk" sampe harum aromanya
    3. Masukan gula merah, garam, dan penyedap rasa. Masukan udang dan hati ampela. Aduk" dan tunggu sampe agak matang. Masukan santan dan beri air.
    4. Terakhir masukan kentang yg sdh digoreng ke bumbu, lalu aduk"(jangan terlalu sering nanti hancur kentangnya) boleh ditambahkan sedikit air jika kurang, dan aduk perlahan sampe agak kering, lalu tes rasa.
    5. Kalau sudah ok rasanya boleh diangkat, sambal goreng siap dihidangkan πŸ˜‰ taburi dg bawang goreng ya moms

    As simple as that Recipe of Sambal Goreng Kentang

    So that’s going to wrap this up with this special food sambal goreng kentang recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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