Simple Way to Make Bean Daifuku for the Beginning of Spring

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bean daifuku for the beginning of spring. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bean Daifuku for the Beginning of Spring is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Bean Daifuku for the Beginning of Spring is something that I have loved my whole life. They’re nice and they look wonderful.

Recipe of Bean Daifuku for the Beginning of Spring

To begin with this recipe, we must prepare a few components. You can cook bean daifuku for the beginning of spring using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Bean Daifuku for the Beginning of Spring:

1. Make ready 50 grams ★Shiratamako
2. Prepare 30 grams ★Sugar
3. Prepare 1/2 tsp or a bit less ★Salt
4. Take 75 grams ★Water
5. Take 30 Japanese Black Beans (cooked and sweet) [small ones]
6. Prepare 60 grams Adzuki bean paste (coarsely mashed)
7. Get 1 Katakuriko

Instructions

Instructions to make Bean Daifuku for the Beginning of Spring:

1. Divide the bean paste into 3 portions (20 g each) and shape into balls (if you're making 4, divide into 4).
2. Put all the ★ ingredients into a heatproof dish and stir well with chopsticks to dissolve. Cover with cling film and heat in a microwave (500 W for about 2 minutes). Remove from the microwave and stir well again.
3. Cover with cling film again and microwave (about 1 minute). Take out and stir well.
4. Repeat this process again (a total of three times heating in a microwave). According to the type of microwave you use at home or the quantity you heat, it may not be enough. Just keep repeating the same process several times. It's ready once the daifuku dough is very thick and translucent.
5. Sprinkle katakuriko on a large tray and place the dough on top. Sprinkle on more and divide into 3 portions while it's hot (if you're making 4, then divide into 4). Fold in the black beans without squashing them and shape into flat rounds. (Dust your hands with katakuriko to prevent sticking).
6. Wrap the portioned tsubu-an with the dough from Step 5 by pushing it in with your fingers, then shape into balls. Done!

As simple as that Simple Way to Make Bean Daifuku for the Beginning of Spring

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