How to Prepare Ukodo (unripe plantain Peppersoup

Ora Cross   19/11/2020 22:00

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1413
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 224 calories
  • Ukodo (unripe plantain Peppersoup
    Ukodo (unripe plantain Peppersoup

    Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ukodo (unripe plantain peppersoup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

    Small small I am beginning to unleash my Niger-Delta Recipes. I don't know why it took this long. Today's recipe is called Ukodo in Delta : simply yam and unripe plantain pepper soup porridge.

    Ukodo (unripe plantain Peppersoup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Ukodo (unripe plantain Peppersoup is something which I have loved my whole life.

    Guide to Prepare Ukodo (unripe plantain Peppersoup

    To get started with this recipe, we must first prepare a few ingredients. You can cook ukodo (unripe plantain peppersoup using 7 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Ukodo (unripe plantain Peppersoup:

    1. Get Smoked fiah
    2. Take Unripe plantain
    3. Take Peppersoup spices
    4. Prepare Seasonings
    5. Prepare Onions, pepper, crayfish
    6. Get Palm oil
    7. Get leaves Scented

    Ukodo is a yam and unripe plantain dish of the Urhobo people of Nigeria. The Itsekiri people of the Niger Delta also make a similar dish called Epuru. It is essentially a pottage, a stew of meat and vegetable with its base as the Nigerian pepper soup. If you have tasted the pepper soup spice from Delta state,You'll believe me when I confidently say that the original pepper soup recipe and ingredients come from Delta Unripe plantain, yam and Catfish pepper soup is one delicacy you would love to try.


    Instructions

    Instructions to make Ukodo (unripe plantain Peppersoup:

    1. Wash smoked fish and set aside
    2. Slice onions Nd blend pepper then set aside
    3. Wash, peel and slice plantain
    4. Pound Peppersoup spices, mix it in water and sieve out juice and set asked.
    5. Get ur pot, put everything above in it and add water seasonings to taste and allow to cook for a while till everything looks preperly cooked and soft, slice scented leaves, add it and bring down.
    6. Serve seperatly and enjoy meal

    What makes unripe plantain different from ripe plantain? What is unripe plantain Nutritional Fact? Can you use Unripe plantain for weight loss? On the menu today is my delicious catfish pepper soup with unripe plantain. Purrrrrfect meal combo when you are tired…» Ukodo is a yam and unripe plantain dish of the Urhobo people of Nigeria The Itsekiri people of the Similar Peppersoup, Goat meat pepper s, Efo riro, Pottage, Eba.

    As simple as that Simple Way to Make Ukodo (unripe plantain Peppersoup

    So that’s going to wrap it up with this special food ukodo (unripe plantain peppersoup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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