Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ukodo (unripe plantain peppersoup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Small small I am beginning to unleash my Niger-Delta Recipes. I don't know why it took this long. Today's recipe is called Ukodo in Delta : simply yam and unripe plantain pepper soup porridge.
Ukodo (unripe plantain Peppersoup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Ukodo (unripe plantain Peppersoup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook ukodo (unripe plantain peppersoup using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients
Ukodo is a yam and unripe plantain dish of the Urhobo people of Nigeria. The Itsekiri people of the Niger Delta also make a similar dish called Epuru. It is essentially a pottage, a stew of meat and vegetable with its base as the Nigerian pepper soup. If you have tasted the pepper soup spice from Delta state,You'll believe me when I confidently say that the original pepper soup recipe and ingredients come from Delta Unripe plantain, yam and Catfish pepper soup is one delicacy you would love to try.
Instructions
What makes unripe plantain different from ripe plantain? What is unripe plantain Nutritional Fact? Can you use Unripe plantain for weight loss? On the menu today is my delicious catfish pepper soup with unripe plantain. Purrrrrfect meal combo when you are tired…» Ukodo is a yam and unripe plantain dish of the Urhobo people of Nigeria The Itsekiri people of the Similar Peppersoup, Goat meat pepper s, Efo riro, Pottage, Eba.
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