Easiest Way to Prepare Bean Daifuku for the Beginning of Spring

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bean daifuku for the beginning of spring. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bean Daifuku for the Beginning of Spring is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Bean Daifuku for the Beginning of Spring is something that I’ve loved my whole life.

Simple Way to Make Bean Daifuku for the Beginning of Spring

To get started with this recipe, we must first prepare a few components. You can cook bean daifuku for the beginning of spring using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Bean Daifuku for the Beginning of Spring:

1. Make ready 50 grams ★Shiratamako
2. Prepare 30 grams ★Sugar
3. Make ready 1/2 tsp or a bit less ★Salt
4. Prepare 75 grams ★Water
5. Make ready 30 Japanese Black Beans (cooked and sweet) [small ones]
6. Prepare 60 grams Adzuki bean paste (coarsely mashed)
7. Make ready 1 Katakuriko

Instructions

Steps to make Bean Daifuku for the Beginning of Spring:

1. Divide the bean paste into 3 portions (20 g each) and shape into balls (if you're making 4, divide into 4).
2. Put all the ★ ingredients into a heatproof dish and stir well with chopsticks to dissolve. Cover with cling film and heat in a microwave (500 W for about 2 minutes). Remove from the microwave and stir well again.
3. Cover with cling film again and microwave (about 1 minute). Take out and stir well.
4. Repeat this process again (a total of three times heating in a microwave). According to the type of microwave you use at home or the quantity you heat, it may not be enough. Just keep repeating the same process several times. It's ready once the daifuku dough is very thick and translucent.
5. Sprinkle katakuriko on a large tray and place the dough on top. Sprinkle on more and divide into 3 portions while it's hot (if you're making 4, then divide into 4). Fold in the black beans without squashing them and shape into flat rounds. (Dust your hands with katakuriko to prevent sticking).
6. Wrap the portioned tsubu-an with the dough from Step 5 by pushing it in with your fingers, then shape into balls. Done!

As simple as that Guide to Prepare Bean Daifuku for the Beginning of Spring

So that is going to wrap this up for this special food bean daifuku for the beginning of spring recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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