Recipe of Quick, Easy and Delicious Daifuku in the Microwave

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quick, easy and delicious daifuku in the microwave. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quick, Easy and Delicious Daifuku in the Microwave is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Quick, Easy and Delicious Daifuku in the Microwave is something which I have loved my entire life.

Recipe of Quick, Easy and Delicious Daifuku in the Microwave

To begin with this recipe, we must first prepare a few ingredients. You can cook quick, easy and delicious daifuku in the microwave using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Quick, Easy and Delicious Daifuku in the Microwave:

1. Make ready 70 grams ◎Shiratama
2. Prepare 30 grams ◎Joshinko
3. Get 50 grams ◎Sugar
4. Take 150 ml Water
5. Prepare 1 tbsp Honey (Optional)
6. Get 30 grams Anko (or your favorite filling)
7. Take 1 Katakuriko
8. Make ready Matcha filling:
9. Take 50 ml Whipped cream
10. Get 1 tsp Sugar
11. Make ready 2 tsp Matcha
12. Take Chocolate filling:
13. Take 50 ml Whipped cream
14. Get 1/2 tsp Cocoa powder
15. Prepare 30 grams Chocolate
16. Prepare 1 tbsp Milk

Instructions

Steps to make Quick, Easy and Delicious Daifuku in the Microwave:

1. The dough for the mochi doesn't take long to make, so prepare the fillings beforehand. Scatter katakuriko on a tray, plate, or container.
2. Cover the strawberries in sweet red bean paste. Leave the tip of the strawberry visible so that you remember which side goes up.
3. Add the ingredients marked with a ◎ to a microwave-safe bowl and mix well.
4. Add water in three batches, whisking well between each addition until the mixture is smooth. When you add the last of the water, put in the honey as well.
5. Microwave for 2 minutes at 600 W. Remove and stir well with the whisk.
6. Microwave for another minute, then stir vigorously with a pair of chopsticks. Microwave for one more minute, then mix again.
7. Place the dough onto a surface dusted with katakuriko, then divide into six even portions and wrap it around the fillings. That's all you need to do for regular daifuku.
8. [Matcha Filling] Combine the ingredients for the filling and whip together with a hand mixer. Using a piping bag, squeeze the filling into six equal portions and freeze. Coat with anko while frozen. For the pictures, after I squeezed out the filling, I used my hands to shape into balls.
9. [Chocolate Filling] Melt the chocolate and milk together in a double boiler. While it's melting, use a hand mixer to mix the whipped cream and cocoa powder. While the melted chocolate and milk is still hot, add the whipped cream mixture and combine with a hand mixer. Freeze the same way as the matcha filling.
10. Make plain, strawberry, matcha or chocolate daifuku. Whatever makes you happy!

As simple as that Recipe of Quick, Easy and Delicious Daifuku in the Microwave

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