Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, batang fish in pineapple chilli gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Batang Fish in Pineapple Chilli Gravy is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Batang Fish in Pineapple Chilli Gravy is something which I’ve loved my entire life.
Easiest Way to Prepare Batang Fish in Pineapple Chilli Gravy
To get started with this particular recipe, we have to prepare a few components. You can have batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Prepare 200 gr Batang fish
- Make ready Red chilli (big and small) 3 and 5
- Prepare 2 Green chilli
- Take 4 cloves Garlic
- Get 5 cloves Shallot
- Prepare Kefir lime leaves 3
- Take Pineapple 4cm thickness
- Prepare 150 ml Water
- Get 2 tbsp Soy sauce
- Get Sugar and salt as you like
Instructions
Steps to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
As simple as that Recipe of Batang Fish in Pineapple Chilli Gravy
So that is going to wrap this up for this exceptional food batang fish in pineapple chilli gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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