Recipe of Daifuku-mochi with Sliced Mochi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, daifuku-mochi with sliced mochi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Daifuku-mochi with Sliced Mochi is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Daifuku-mochi with Sliced Mochi is something that I’ve loved my entire life. They’re nice and they look fantastic.

Recipe of Daifuku-mochi with Sliced Mochi

To begin with this particular recipe, we have to first prepare a few components. You can cook daifuku-mochi with sliced mochi using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Daifuku-mochi with Sliced Mochi:

1. Take 5 Cut mochi
2. Get 3 tbsp Sugar
3. Make ready 1 pinch Salt
4. Get 1 to fill bowl with mochi 80%~100%+ Water
5. Take 200 grams Adzuki bean paste
6. Get 1 Katakuriko (for dusting)

Instructions

Instructions to make Daifuku-mochi with Sliced Mochi:

1. Roll the bean paste into balls. (7 if making large daifuku, 10 if medium).
2. Place the cut mochi in a microwave-safe glass bowl (mine is flat-bottomed). Add sugar, salt, and water (fill the bowl 80-100%). Cover the bowl and microwave for 5 minutes.
3. Stir the melted mochi (drain excess water).
4. Dust your workplace with katakuriko. Roll the mochi around and form into balls (watch out because they're hot!).
5. Fill the mochi with bean baste balls to finish.
6. You can make strawberry daifuku if you add strawberries in the filling.

As simple as that Guide to Prepare Daifuku-mochi with Sliced Mochi

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