Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried plantain. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries.
Fried plantain is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Fried plantain is something which I have loved my entire life.
How to Make Fried plantain
To get started with this particular recipe, we must first prepare a few components. You can cook fried plantain using 3 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Fried plantain:
- Take Plantain
- Prepare Salt
- Get Goil
Cook in coconut oil until crisp. Tried and true sweet plantain recipe. Fried plantains are very high in fat. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.
Instructions
Instructions to make Fried plantain:
- Peel ur plantain and cut it into ur desired shape sprinkle a pinch of salt to it
- Put ur oil in ur frying fan and add ur plantain n leave it to fry
- Enjoy it plantain
Cut a lengthwise slit through skin along inside curve. My fried plantains recipe is super simple and so tasty. It makes an excellent side or a quick snack. Plantains are commonly enjoyed in the Caribbean islands and Latin America. Easy recipe for fried ripe plantains or platanos maduros fritos.
As simple as that Simple Way to Make Fried plantain
So that is going to wrap it up with this special food fried plantain recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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