Recipe of Beef Tendon Gumtang Collagen Soup

Maud Underwood   02/09/2020 02:44

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 1163
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 255 calories
  • Beef Tendon Gumtang Collagen Soup
    Beef Tendon Gumtang Collagen Soup

    Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef tendon gumtang collagen soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

    Beef Tendon Gumtang Collagen Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Beef Tendon Gumtang Collagen Soup is something that I have loved my entire life.

    How to Prepare Beef Tendon Gumtang Collagen Soup

    To get started with this particular recipe, we must prepare a few ingredients. You can cook beef tendon gumtang collagen soup using 9 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Beef Tendon Gumtang Collagen Soup:

    1. Make ready 1/2 the amount "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon"
    2. Take 1/2 stalk Japanese leek
    3. Make ready 100 grams Daikon radish
    4. Get 1 clove Garlic
    5. Take 50 ml Sake
    6. Prepare 1 tbsp Dashida
    7. Take 1 optional Tteok (Korean rice cake)
    8. Make ready 1 optional Toasted white sesame seeds
    9. Make ready 1 optional Green onions

    Instructions

    Steps to make Beef Tendon Gumtang Collagen Soup:

    1. "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon". I only used half the amount listed this time. - - https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon
    2. Slice the daikon in pieces, slice the leek with diagonal cuts, and thinly slice the garlic. Put everything plus the sake and dashida into a pot and turn on the heat.
    3. Bubble.
    4. If you have it, add in some tteok! Today I added 100 g!
    5. Season with salt and pepper.
    6. Pour into a dish.
    7. Optionally, top with green onions or white sesame seeds, and it's all finished!
    8. I accompanied it with "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes"! It's so good!

    As simple as that Simple Way to Make Beef Tendon Gumtang Collagen Soup

    So that is going to wrap this up for this exceptional food beef tendon gumtang collagen soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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