Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef tendon gumtang collagen soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beef Tendon Gumtang Collagen Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Beef Tendon Gumtang Collagen Soup is something that I have loved my entire life.
How to Prepare Beef Tendon Gumtang Collagen Soup
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef tendon gumtang collagen soup using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Beef Tendon Gumtang Collagen Soup:
Make ready 1/2 the amount "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon"
Slice the daikon in pieces, slice the leek with diagonal cuts, and thinly slice the garlic. Put everything plus the sake and dashida into a pot and turn on the heat.
Bubble.
If you have it, add in some tteok! Today I added 100 g!
Season with salt and pepper.
Pour into a dish.
Optionally, top with green onions or white sesame seeds, and it's all finished!
I accompanied it with "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes"! It's so good!
As simple as that Simple Way to Make Beef Tendon Gumtang Collagen Soup
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