Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy daifuku with leftover mochi!. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Daifuku with Leftover Mochi! is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy Daifuku with Leftover Mochi! is something which I have loved my whole life.
Easiest Way to Make Easy Daifuku with Leftover Mochi!
To begin with this particular recipe, we have to prepare a few components. You can cook easy daifuku with leftover mochi! using 5 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Easy Daifuku with Leftover Mochi!:
- Get 5 Cut mochi
- Get 1 can Boiled adzuki beans
- Make ready 1 Katakuriko
- Take 1 tsp Water
- Make ready 2 tsp Sugar
Instructions
Instructions to make Easy Daifuku with Leftover Mochi!:
- Spread the adzuki beans evenly in a microwave-safe dish and microwave uncovered at 600W for 5 minutes (until it looks like a honeycomb like in the picture above). Mix well to reduce excess moisture. If it's still watery, microwave again. Separate into 6 parts.
- In a microwave-safe bowl, combine the cut mochi and teaspoon of water and microwave at 600W for 3 minutes (until it somewhat expands). Once the mochi is soft, add sugar, wet a rolling pin, and use it to pound the mochi in the bowl (in a motion as if folding the mochi at the bottom to the top).
- Continue this until it comes together in a ball.
- Coat your hands lightly in katakuriko. Divide the mochi into 6 portions and roll into balls. Take one ball and flatten, then wrap around one portion of adzuki. (The one in the picture is a bit too thick.) Completely cover the bean paste and tightly squeeze the mochi so that it doesn't fall apart.
- Serve before they harden. They should be fine up to about an hour. Of course, if they get too hard to eat, you can try baking them.
As simple as that Guide to Prepare Easy Daifuku with Leftover Mochi!
So that is going to wrap it up for this exceptional food easy daifuku with leftover mochi! recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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