Recipe of Plantain moimoi

Dean Mills   29/07/2020 10:36

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1215
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 270 calories
  • Plantain moimoi
    Plantain moimoi

    Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, plantain moimoi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

    Plantain moimoi is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Plantain moimoi is something which I’ve loved my whole life. They are fine and they look fantastic.

    How to make moi moi with plastic containers. Plantain moi moi is a Nigerian delicacy made with overripe plantains and unripe plantain flour. It is a great way of using over riped plantain without.

    Easiest Way to Prepare Plantain moimoi

    To begin with this recipe, we must first prepare a few components. You can cook plantain moimoi using 6 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Plantain moimoi:

    1. Prepare Unripe plantains
    2. Get Scotch bonnet
    3. Prepare Onions
    4. Prepare Bell pepper
    5. Get Seasoning
    6. Prepare Oil

    This is quite different from the plantain moimoi (our traditional ukpo egede), which is made with overipe plantain and very sweet. The combined taste of moimoi and the subtle sweetness of. Plantain Moi Moi known as Ukpo Ogede is a Nigerian snack made with overripe Ingredients for making plantain moi moi. Blend the overripe plantain pieces, plantain flour batter, onions, crayfish, pepper and stock cube When the water boils, place a base for the Plantain Moi Moi wraps into the pot.


    Instructions

    Instructions to make Plantain moimoi:

    1. Add all the ingredient with lil water into the blender and blend until u have a smooth runny batter
    2. Grease moimoi mold and steam till done
    3. You can add boiled eggs just like beans moimoi
    4. Enjoy

    Ukpo Ogede "Plantain Moi moi" is a popular dish in the eastern part of Nigeria. it's a sweet savory steamed dish made with over ripe plantains especially those with black skins. This way, it allows the name 'plantain moi moi' shine through, as opposed to using palm oil which might make you think of it as 'plantain okpa'. Making Plantain and Cornmeal Moi-Moi is another way to use up your ripe plantain. The sweetcorn added to it gives more sweetness and bite to this savoury muffin. Plantain is a healing herb that probably grows in your backyard!

    As simple as that Steps to Prepare Plantain moimoi

    So that is going to wrap this up for this exceptional food plantain moimoi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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