Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy strawberry daifuku made in a microwave. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy Strawberry Daifuku Made in a Microwave is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Strawberry Daifuku Made in a Microwave is something that I have loved my whole life.
Easiest Way to Make Easy Strawberry Daifuku Made in a Microwave
To get started with this recipe, we must first prepare a few ingredients. You can have easy strawberry daifuku made in a microwave using 6 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Easy Strawberry Daifuku Made in a Microwave:
- Take 70 grams Shiratamako
- Prepare 140 ml Water
- Get 100 grams Sugar
- Get 1 dash Katakuriko
- Make ready 200 grams Shiro-an (Sweet white bean paste)
- Get 10 berries Strawberries
Instructions
Steps to make Easy Strawberry Daifuku Made in a Microwave:
- Sprinkle katakuriko on a tray. Wash the strawberries, drain, and hull.
- Roll the shiro-an sweet white bean paste into balls, about 20g of bean paste per ball.
- Wrap the strawberries from Step 1 in the bean paste balls from Step 2. When you finish wrapping the strawberries, chill in the refrigerator.
- Put the shiratamako in a heat-proof bowl and add water a little bit at a time, stirring as you go. Break up lumps as you stir.
- Mix the sugar and microwave for 4 - 5 minutes. Every 30 seconds, take the mixture out of the microwave and stir well. It's ready when the mixture becomes translucent.
- Transfer the mixture to the tray you prepared in Step 1. Divide into 10 equal portions.
- Wrap the strawberries from Step 3 with the mochi you made in Step 6. Begin from the tip of the strawberry and wrap the whole strawberry with the mochi.
- Placing the sealed ends down, roll the daifuku into balls. Sprinkle katakuriko on top and you're done.
- Work quickly so you can finish making the daifuku before the mochi hardens.
As simple as that Simple Way to Prepare Easy Strawberry Daifuku Made in a Microwave
So that’s going to wrap this up with this exceptional food easy strawberry daifuku made in a microwave recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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