Simple Way to Prepare Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, just like mame-daifuku? kuromame (black soy bean) bread with anko and rice flour. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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How to Prepare Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour

To begin with this particular recipe, we have to prepare a few components. You can have just like mame-daifuku? kuromame (black soy bean) bread with anko and rice flour using 9 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour:

1. Prepare 160 grams Bread (strong) flour
2. Take 40 grams Shiratamako
3. Prepare 20 grams Sugar
4. Take 3 grams Salt
5. Make ready 20 grams Butter
6. Prepare 3 grams Dry yeast
7. Get 140 grams Water
8. Get 50 grams ~ Cooked kuromame (black soy beans)
9. Make ready 1 Anko

Instructions

Instructions to make Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour:

1. Make the dough in a bread machine. Put the black soy beans into a colander and drain.
2. Once the dough is kneaded, remove from the bread maker and mix in the black beans. Then return it to the bread maker.
3. The first rising has finished…
4. Separate into 8 round pieces and let sit for 15 minutes. Shape the anko into round shapes as well.
5. After letting them sit, stretch out the dough and fill with the anko.
6. Seal the seam firmly.
7. Let rise a second time until double in size. After rising~
8. Spray with water and dust with sifted bread flour (not listed).
9. While baking in a 180°C oven on the bottom rack, cover with aluminum foil after 10 minutes. Then continue baking for a total of 15 minutes.
10. Super soft and chewy bread with anko and kuromame.
11. Enjoy with a delicious cup of Japanese tea.
12. Chewy mochi and bean daifuku bread rolls.

As simple as that Guide to Prepare Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour

So that is going to wrap this up for this special food just like mame-daifuku? kuromame (black soy bean) bread with anko and rice flour recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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