Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, packed eel sushi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Packed Eel Sushi is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Packed Eel Sushi is something which I have loved my whole life. They’re nice and they look fantastic.
Steps to Make Packed Eel Sushi
To begin with this particular recipe, we must prepare a few ingredients. You can cook packed eel sushi using 5 ingredients and 10 steps. Here is how you cook it.
Use 1 whole filet of eel, just cut off the head with a knife.
Place the eel on aluminum foil, and sprinkle with a tablespoon of sake.
Wrap in aluminum foil, and bake in a an oven for 4 minutes. Open the top of the foil, and lightly cook until golden brown for 1 minute.
Prepare the sushi rice in the time it takes for the eel to cool. Line the sushi mold with generous amount of plastic wrap (you can use a milk pack if you don't have a mold).
Pack half of the sushi rice and press down firmly.
Sprinkle shredded nori seaweed and top the rest of the sushi rice.
Press down firmly once more.
Place the cooled eel on top and let sit for 30 minutes. Cutting it while still in the plastic wrap will prevent the rice from coming apart.
Sprinkle with a bit of sansho Japanese pepper if you like, or drizzle eel sauce and enjoy.
As simple as that Simple Way to Prepare Packed Eel Sushi
So that’s going to wrap this up for this special food packed eel sushi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!