Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried plantain. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried plantain is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Fried plantain is something that I’ve loved my entire life. They are fine and they look fantastic.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries.
Recipe of Fried plantain
To begin with this recipe, we have to first prepare a few components. You can have fried plantain using 3 ingredients and 1 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Fried plantain:
- Prepare Plantain
- Make ready Oil
- Take Pinch salt
Cook in coconut oil until crisp. Tried and true sweet plantain recipe. Fried plantains are very high in fat. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.
Instructions
Steps to make Fried plantain:
- Cut in ur platian into ur desirable shapes put ur pinch of salt stir and fry it on a low heat until golden brown enjoy
Cut a lengthwise slit through skin along inside curve. My fried plantains recipe is super simple and so tasty. It makes an excellent side or a quick snack. Plantains are commonly enjoyed in the Caribbean islands and Latin America. Easy recipe for fried ripe plantains or platanos maduros fritos.
As simple as that Steps to Prepare Fried plantain
So that is going to wrap it up with this exceptional food fried plantain recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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