Steps to Prepare Vegetable Sushi

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetable sushi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable Sushi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vegetable Sushi is something that I have loved my whole life. They’re fine and they look wonderful.

Recipe of Vegetable Sushi

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable sushi using 8 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Vegetable Sushi:

1. Take 2 carrots
2. Prepare 1 bowl wheat flour
3. Get 1 bowl rice
4. Get 100 gm beans
5. Make ready as needed Red cabbage
6. Make ready 2 tbsp oil
7. Prepare to taste Salt
8. Get 1 tsp Black pepper powder

Instructions

Instructions to make Vegetable Sushi:

1. Wash and cut carrots and grind them in a mixer.
2. Mix carrot puree in aata and make dough by adding salt and pepper and little oil for moan.
3. Wash rice and boil them by adding salt. And grind them coarsely when cool down.Your Sushi rice is ready.
4. Wash and cut beans and saughte them in ghee and little salt and pepper.
5. Now arrange all your sushi ingredients.
6. Make a chapaati of carrot aata and place it on a silver foil.
7. Now arrange second layer of sushi rice and then beans layer and lastly little cabbage in between.
8. Now roll foil and make roll of shushi.Close tightly from corner and steam for 25-30 minutes in a steamer.
9. When done cut into pieces and serve hot with sauce.

As simple as that How to Make Vegetable Sushi

So that is going to wrap it up for this exceptional food vegetable sushi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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