Recipe of Mint Paratha

Lois Carroll   12/09/2020 09:57

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1265
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 197 calories
  • Mint Paratha
    Mint Paratha

    Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mint paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

    Mint Paratha is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mint Paratha is something which I’ve loved my entire life.

    Easiest Way to Prepare Mint Paratha

    To get started with this particular recipe, we have to prepare a few components. You can cook mint paratha using 14 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Mint Paratha:

    1. Get For Mint Paste-
    2. Get 1 bowl fresh Mint Leaves
    3. Make ready 1/4 bowl fresh coriander Leaves
    4. Take 1 Inch Ginger piece
    5. Get 3-4 Green Chillies
    6. Make ready 3-4 Garlic pods
    7. Prepare 1/2 tsp cumin seeds
    8. Get Pinch Black Salt
    9. Make ready For Parathas-
    10. Take 2 cups Wheat Flour
    11. Make ready 4 tsp oil
    12. Get 1 tsp sesame seeds
    13. Get as per taste Salt
    14. Get as required Water

    Instructions

    Instructions to make Mint Paratha:

    1. Take a grinding jar and churn all ingredients for mint paste.
    2. Now take a kneading plate add flour, mint paste, oil, salt, sesame seeds. Mix it well add little water and knead soft dough.
    3. Add little oil and knead the dough properly and get it smooth. Make equal parts of the dough ball. Now take rolling pin put one dough ball on rolling surface. Spread pinch sesame on dough. Press and make it flatten with palm
    4. Roll it not thin nor much thick. Now take griddle pan on medium flame. On hot pan place the Paratha on it. When it get half cooked flip the Paratha to other side. Spread 1 tsp oil on paratha and flip it again spread oil and roast it with spatula.
    5. Roast it golden on both the side. Serve with yummy spicy dip and enjoy.

    As simple as that Simple Way to Prepare Mint Paratha

    So that is going to wrap it up with this special food mint paratha recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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