Guide to Make Mint Mutter Kebabs

Mario Castillo   06/09/2020 09:39

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1459
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 171 calories
  • Mint Mutter Kebabs
    Mint Mutter Kebabs

    Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mint mutter kebabs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Mint Mutter Kebabs is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mint Mutter Kebabs is something that I have loved my entire life.

    Recipe of Mint Mutter Kebabs

    To begin with this particular recipe, we have to first prepare a few components. You can have mint mutter kebabs using 10 ingredients and 9 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Mint Mutter Kebabs:

    1. Take 250 gm fresh green mutter
    2. Make ready 3 potatoes
    3. Get 3/4 cup mint leaves
    4. Get 3/4 cup methi(fenugreek) leaves
    5. Prepare 3/4 cup oats
    6. Get 2 tsp red chilli powder
    7. Get 2 tsp dry mango powder(amchur)
    8. Get 2 tsp garam masala
    9. Prepare 2 tsp chat masala
    10. Make ready 1 tbsp salt

    Instructions

    Instructions to make Mint Mutter Kebabs:

    1. Firstly boil the potatoes and keep aside to cool
    2. Now wash nicely all the green veggies and mutter and hrind it in a mixer grinder.
    3. Now saute the green paste in a kadhai without oil.
    4. Cook till you a thick consistency - Now grate the potatoes and add to the green mixture
    5. Mix it well and keep stirring to avoid sticking.Now coarsely grind the oats and add to the mixture. - Now add all the spices mix well and cook for 3-4 mins.
    6. Off the flame and let the mixture cool Now grease your hands with oil take some mixture and give kebab shape.
    7. Prepare all the kababs from the dough and keep in fridge for 1/2 hour.
    8. Now heat oil in a kadhai and deep fry till on medium flame till it crispy and crunchy.
    9. Remove on a kitchen paper napkin to absorb the excess oil.Serve hot with sauce chutney or any dip of your choice.

    As simple as that Easiest Way to Prepare Mint Mutter Kebabs

    So that’s going to wrap this up with this exceptional food mint mutter kebabs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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