Guide to Make Easily Made in the Microwave! Tiramisu Daifuku!

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easily made in the microwave! tiramisu daifuku!. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easily Made in the Microwave! Tiramisu Daifuku! is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easily Made in the Microwave! Tiramisu Daifuku! is something that I have loved my entire life.

Recipe of Easily Made in the Microwave! Tiramisu Daifuku!

To get started with this particular recipe, we have to first prepare a few components. You can have easily made in the microwave! tiramisu daifuku! using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Easily Made in the Microwave! Tiramisu Daifuku!:

1. Take Daifuku Rice Cake Mixture
2. Get 120 grams Shiratamako
3. Take 60 grams Sugar
4. Prepare 2 tbsp Instant coffee
5. Make ready 190 grams Water
6. Get 1 tbsp of each Dusting powder (katakuriko, cocoa)
7. Take Cheese Cream
8. Get 50 grams ☆Cream cheese
9. Take 20 grams ☆Sugar
10. Make ready 50 grams ★Fresh cream
11. Make ready 1 tsp Brandy or rum

Instructions

Instructions to make Easily Made in the Microwave! Tiramisu Daifuku!:

1. Make the cheese cream. Gradually mix the sugar into the cream cheese. Combine the ★ ingredients with the whipped ingredients and add brandy to taste.
2. Scoop the cream into 8 3 cm diameter balls. Arrange on a baking tray and chill in the freezer (picture is doubled the amount).
3. Make the daifuku dough. Put rice flour, sugar, and coffee in a heat-resistant bowl and mix together.
4. Gradually add water and mix until no lumps remain in the mixture. Cover with cling wrap and heat for 2 minutes at 700w.
5. Mix in thoroughly with a wet wooden spoon, cover again with cling wrap, and heat for 1 more minute. Repeat this 2-3 times and taste. It's ready when there are no more lumps.
6. Mix equal amounts of katakuriko and cocoa for dusting. Lay the dough out on the dry ingredients and sprinkle the cocoa mixture on top. Flatten and cut into 8 equal pieces.
7. When the mixture has cooled, place the cream on top and wrap. If the mixture is hot, the cream tends to melt.
8. Fold underneath and voila!! Chill in refrigerator and eat. They'll still be soft the following day!
9. Here's a strawberry daifuku version.　Wash strawberries and pat dry. Flatten koshi-an smooth bean paste on your palm and wrap around the strawberries. Wrap these with white daifuku dough.
10. The strawberry daifuku is complete! Perfect for strawberry season.

As simple as that Recipe of Easily Made in the Microwave! Tiramisu Daifuku!

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