Simple Way to Make Juicy and Delicious Inarizushi

Robert Parsons   12/10/2020 16:04

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1365
  • 😎 Rating: 4.5
  • 🍳 Category: Dinner
  • 🍰 Calories: 225 calories
  • Juicy and Delicious Inarizushi
    Juicy and Delicious Inarizushi

    Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, juicy and delicious inarizushi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Juicy and Delicious Inarizushi is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Juicy and Delicious Inarizushi is something which I have loved my entire life. They’re fine and they look fantastic.

    Simple Way to Make Juicy and Delicious Inarizushi

    To get started with this particular recipe, we must prepare a few components. You can have juicy and delicious inarizushi using 18 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Juicy and Delicious Inarizushi:

    1. Make ready 5 sheets Aburaage
    2. Prepare 3 tbsp ☆Soy sauce
    3. Make ready 3 tbsp ☆Sugar
    4. Take 3 tbsp ☆Mirin
    5. Get 1 tsp ☆Japanese dashi stock
    6. Take 200 ml ☆Water
    7. Make ready 180 ml White rice
    8. Prepare 1 tbsp Sweet sticky rice
    9. Get 1 tbsp ○Sugar
    10. Prepare 2 tbsp ○Vinegar
    11. Take 1 ★Carrot
    12. Take 1 ★Lotus root
    13. Take 1 ★Cooked bamboo shoots in brine
    14. Prepare 1 ★Shiitake mushrooms
    15. Take 2 tbsp ★Soy sauce
    16. Prepare 2 tbsp ★Mirin
    17. Prepare 2 tbsp ★Sugar
    18. Get 1 Sesame seeds

    Instructions

    Instructions to make Juicy and Delicious Inarizushi:

    1. Cut aburaage into halves, and pour boiling water over remove excess oil.
    2. Add aburaage from Step 1 and ☆ ingredients in a pot and cover with an otoshibuta (drop lid), then simmer over low heat. When the water is reduced, chill in the fridge.
    3. Simmer ★ vegetables and seasonings until water is gone, and chill in a fridge.
    4. Mix the white rice and sweet sticky rice, and cook until still a bit firm.
    5. Add the Step 4 rice with ○ sushi vinegar and Step 3 in a bowl, and mix them with a cutting motion.
    6. Stuff Step 5 rice mixture into the Step 2 aburaage pockets, and sprinkle with sesame seeds, and you're done!!

    As simple as that Recipe of Juicy and Delicious Inarizushi

    So that’s going to wrap it up with this exceptional food juicy and delicious inarizushi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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