How to Prepare Shio-Daifuku (Salt and Bean Mochi Dumplings)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shio-daifuku (salt and bean mochi dumplings). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shio-Daifuku (Salt and Bean Mochi Dumplings) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Shio-Daifuku (Salt and Bean Mochi Dumplings) is something which I have loved my entire life. They’re fine and they look fantastic.

Easiest Way to Prepare Shio-Daifuku (Salt and Bean Mochi Dumplings)

To begin with this recipe, we have to first prepare a few components. You can cook shio-daifuku (salt and bean mochi dumplings) using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Shio-Daifuku (Salt and Bean Mochi Dumplings):

1. Take 80 grams ◆Shiratamako
2. Take 20 grams ◆Joshinko (or just Shiratamako)
3. Prepare 60 grams ◆Sugar
4. Prepare 3/4 tsp ◆Salt
5. Make ready 150 ml Water
6. Get 1 Katakuriko
7. Prepare 180 grams Anko (I used tsubu-an)
8. Take 1 as much (to taste) Cooked black soybeans

Instructions

Steps to make Shio-Daifuku (Salt and Bean Mochi Dumplings):

1. Divide the anko into 20 g portions (this amount is easy to wrap). It'll get your hands messy, so use a spoon. Refrigerate until use.
2. Put the ◆ ingredients in a microwave-safe bowl (I used a white container, so it might be a bit difficult to tell what's going on). Add water, and mix until there are no lumps and it's smooth.
3. Microwave for 1 minute 40 seconds at 600 Q. Take it out, and mix carefully with a moistened spatula. Microwave for another 40 seconds at 600 W.
4. Take it out of the microwave, and mix again with a spatula. When the dough is shiny, place it on a plastic wrap-lined work surface dusted with katakuriko.
5. Dust the top of the mochi with more katakuriko (the dough will be very hot, so be careful). Spread out the dough, and divide into 9 portions.
6. Mix the black beans into each ball of dough. Flatten the dough into circles, and wrap around the bean paste balls If the dough is sticky, dust with katakuriko.
7. Dust off the excess katakuriko with a pastry brush, and the dumplings are done.
8. Pack into a box to make a gift anyone would appreciate.
9. I used this brand of anko and black beans. The anko (on the right) is from a 100 yen shop. The black beans (left) are actually red 'kanoko' beans.

As simple as that Easiest Way to Prepare Shio-Daifuku (Salt and Bean Mochi Dumplings)

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