Guide to Make Tomato mint chutney

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tomato mint chutney. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato mint chutney is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Tomato mint chutney is something which I’ve loved my whole life.

Mint tomato chutney is prepared by combining mint, tomatoes, sesame seeds and other spices to make nice delicious chutney. Awesome Cuisine provides a simple..mint flavour and tomato tanginess. it is an ideal breakfast side dish recipe which can also be served as a side to lunch and dinner for rice and roti. unlike other traditional chutney recipes, this chutney. Tameta Chutney, How To Make Mint Tomato Chutney Recipe.

Easiest Way to Prepare Tomato mint chutney

To get started with this recipe, we must first prepare a few ingredients. You can have tomato mint chutney using 23 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Tomato mint chutney:

1. Take 1 bunch mint leaves
2. Get 2 medium tomatoes
3. Prepare 8-10 garlic cloves
4. Get 1 tsp oil
5. Get 1 pinch turmeric powder
6. Make ready 1 pinch asafoetida
7. Take 1 tsp coriander seeds
8. Get 1 tsp urad dal
9. Get 1/2 tsp cumin seeds
10. Make ready Little piece of tamarind
11. Prepare 1/4 tsp Fenugreek seeds
12. Get 4-5 whole red chilli
13. Prepare 2 tbsp dry coconut
14. Take Few Curry leaves
15. Take 1 tsp jaggery
16. Take As per taste Salt
17. Prepare For tadka:
18. Take 1 tbsp oil
19. Take 1 tsp mustard seeds
20. Prepare 1 pinch turmeric
21. Prepare 1 pinch asafoetida
22. Prepare 3-4 curry leaves
23. Take 1 whole red chilli

Tomato Pudhina Chutney is made using fresh Mint leaves, Tomato, Onion and other spices. It's one of the best accompaniment for Idli and Dosa. This is healthy and tasty chutney which can be. Mint onion tomato chutney for idli dosa, optional coconut can be added.

Instructions

Steps to make Tomato mint chutney:

1. First, wash the mint leaves and chopped tomatoes roughly. In a pan take one tsp oil heat it, add turmeric and asafoetida add mint leaves saute lightly few seconds then chopped tomatoes saute well add garlic and salt. Saute for 2 minutes then cover and cooked for one minute turn off the flame and let it cool down.
2. In a pan add urad dal, coriander seeds, cumin seeds, roast on low flame add tamarind, Fenugreek seeds, a pinch of turmeric, whole red chilli, dry coconut and curry leaves. Dry roast all for 3-4 minutes on low flame. Turn off the flame. Let them cool.
3. Take grinding jar add all the dry roast spices grind them then add these spices into mint tomato mixture. Add jaggery and mix all well. Now put all the mixture into grinding jar and grind them together without adding water. Transfer this chutney into bowl.
4. For tadka in a tadka pan add oil add mustard seeds,turmeric when it splutter add curry leaves and broken whole red chilli. Turn off the flame add this tadka in chutney.

My MIL makes this chutney sometimes when she have mint leaves at home. She make the best Idlis in the world according to me. Tomato Coriander Mint Chutney is a simple Indian food recipe that is prepared by sauteing tomatoes and the herbs in spices, blended to a coarse paste and tempered with curry leaves. This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha.

As simple as that Guide to Make Tomato mint chutney

So that is going to wrap this up for this special food tomato mint chutney recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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