Steps to Prepare Homemade Sushi

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homemade sushi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Sushi is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Homemade Sushi is something which I’ve loved my entire life.

Simple Way to Prepare Homemade Sushi

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade sushi using 7 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Homemade Sushi:

1. Get Pack Large Nori Sheets
2. Take Pack Sushi rice
3. Prepare 1 roasted sweet potato
4. Prepare 1 avocado
5. Take 1 half cucumber
6. Take Soy sauce
7. Make ready Sriracha

Instructions

Steps to make Homemade Sushi:

1. First, the beauty of sushi is you can put whatever you like in. It. I’m vegetarian and usually make sushi after I’ve made a tofu dish, and use the leftover tofu in it! So whatever you have on hand, utilise!
2. Cook the sushi rice according to package. If possible, make a day ahead! It needs to cool down before you use it. If using on the day, after cooked, spread on cooking sheet and chill for an hour. The key to sushi rice is that it’s sticky. Most groceries sell this.
3. Cut roasted sweet potato into thin strips. Do the same with avocado and cucumber.
4. Time to assemble. Use a sushi mat (or if you don’t have one, get a large piece of cling film on counter). And place nori sheet on top.
5. Get your hands wet and scoop and press down rice to almost fill the sheet. Wet hands ensure the rice doesn’t stick to you. Leave about a half inch of space free at the top.
6. Place vegetables close to the bottom edge in a row and stack them, like the photo shows.
7. Lift the edge of the cling film closest to the vegetables while holding the nori and start to roll. You want to hold the ingredients in place while you tightly roll. You can pull the cling film at the end while you roll in to tighten. Continue rolling until the roll is fully complete. (Watch a video online to get a better idea!)
8. Get a sharp knife and cut into pieces. Serve with soy sauce and sriracha.

As simple as that Guide to Make Homemade Sushi

So that’s going to wrap this up for this exceptional food homemade sushi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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