Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bing pi yue bing - rose daifuku. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bing Pi Yue Bing - Rose Daifuku is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Bing Pi Yue Bing - Rose Daifuku is something that I have loved my entire life. They’re fine and they look wonderful.
Simple Way to Prepare Bing Pi Yue Bing - Rose Daifuku
To get started with this particular recipe, we must prepare a few ingredients. You can cook bing pi yue bing - rose daifuku using 7 ingredients and 13 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Bing Pi Yue Bing - Rose Daifuku:
Prepare 45 grams Mochiko
Prepare 45 grams Joshinko
Take 20 grams Cornstarch
Take 180 ml Milk
Take 30 grams Sugar
Prepare 20 grams Vegetable oil
Take 250 grams Anko
Instructions
Steps to make Bing Pi Yue Bing - Rose Daifuku:
Prepare the ingredients.
Put all the ingredients except for the anko into a dish and mix.
Wrap with plastic wrap and microwave for 2 minutes.
Remove from the microwave and mix, wrap again, and heat for another 2 minutes.
Let cool covered with the plastic wrap until cool enough. Divide into 4 pieces to fit the molds. Divide the anko into 4 as well and roll into balls.
Dust the molds with cornstarch.
Wrap the anko in the mochi dough.
Pack into the mold.
And it's done!
This one has the anko on the outside, mochi on the inside.
As simple as that Easiest Way to Make Bing Pi Yue Bing - Rose Daifuku
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