Guide to Make Korean Food Beef Tendon Gumtang Style Collagen Gukbap

Maggie Fitzgerald   03/11/2020 00:54

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 40
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 151 calories
  • Korean Food Beef Tendon Gumtang Style Collagen Gukbap
    Korean Food Beef Tendon Gumtang Style Collagen Gukbap

    Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean food beef tendon gumtang style collagen gukbap. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Korean Food Beef Tendon Gumtang Style Collagen Gukbap is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Korean Food Beef Tendon Gumtang Style Collagen Gukbap is something that I have loved my entire life.

    Simple Way to Make Korean Food Beef Tendon Gumtang Style Collagen Gukbap

    To get started with this particular recipe, we have to prepare a few ingredients. You can have korean food beef tendon gumtang style collagen gukbap using 9 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap:

    1. Prepare 1/2 the amount Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon
    2. Make ready 1 tbsp Dashida
    3. Take 1 tbsp Sake
    4. Prepare 100 grams Daikon radish
    5. Prepare 1/2 Japanese leek
    6. Get 1 clove Garlic
    7. Make ready 1 bowl Cooked white rice
    8. Take Green onions or chives to garnish, if you have
    9. Make ready Toasted white sesame seeds, to garnish

    Instructions

    Steps to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap:

    1. Please see: Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendonfor reference. We will only use half of the beef from this recipe. - - https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon
    2. Cut the daikon radish into thin wedges, Japanese leek diagonally into thin strips, thinly slice the garlic, and add to the soup. Add Dashida and sake too.
    3. Add the rice.
    4. Simmer and adjust taste with salt and pepper.
    5. Serve into a bowl.
    6. Sprinkle on some white sesame seeds, green onions and it's finished!
    7. "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes".

    As simple as that Recipe of Korean Food Beef Tendon Gumtang Style Collagen Gukbap

    So that is going to wrap this up with this special food korean food beef tendon gumtang style collagen gukbap recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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