Korean Food Beef Tendon Gumtang Style Collagen Gukbap
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean food beef tendon gumtang style collagen gukbap. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Korean Food Beef Tendon Gumtang Style Collagen Gukbap is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Korean Food Beef Tendon Gumtang Style Collagen Gukbap is something that I have loved my entire life.
Simple Way to Make Korean Food Beef Tendon Gumtang Style Collagen Gukbap
To get started with this particular recipe, we have to prepare a few ingredients. You can have korean food beef tendon gumtang style collagen gukbap using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap:
Prepare 1/2 the amount Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon
Make ready 1 tbsp Dashida
Take 1 tbsp Sake
Prepare 100 grams Daikon radish
Prepare 1/2 Japanese leek
Get 1 clove Garlic
Make ready 1 bowl Cooked white rice
Take Green onions or chives to garnish, if you have
Make ready Toasted white sesame seeds, to garnish
Instructions
Steps to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap:
Cut the daikon radish into thin wedges, Japanese leek diagonally into thin strips, thinly slice the garlic, and add to the soup. Add Dashida and sake too.
Add the rice.
Simmer and adjust taste with salt and pepper.
Serve into a bowl.
Sprinkle on some white sesame seeds, green onions and it's finished!
"Leek Namul to Eat with Samgyeopsal and Other Korean Dishes".
As simple as that Recipe of Korean Food Beef Tendon Gumtang Style Collagen Gukbap
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