Recipe of Flavorful Inari Sushi

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, flavorful inari sushi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Flavorful Inari Sushi is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Flavorful Inari Sushi is something which I’ve loved my whole life.

Easiest Way to Prepare Flavorful Inari Sushi

To begin with this particular recipe, we must prepare a few ingredients. You can cook flavorful inari sushi using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Flavorful Inari Sushi:

1. Get 6 Aburaage or sushiage
2. Get 12 inari sushi Hot cooked rice
3. Prepare 300 ml Dashi stock
4. Prepare 2 tbsp Soy sauce
5. Get 4 tbsp Sugar
6. Get 1 tbsp Mirin
7. Get 1 tbsp Sake

Instructions

Instructions to make Flavorful Inari Sushi:

1. Pour hot water over the abura-age to drain excess oil.
2. When the aburaage has cooled down, use a chopsticks to roll against the aburaage to open up the slit (skip this step if using sushi age).
3. Slice the abura-age in half. (Triangle or square - either is fine! I usually cut it into squares.)
4. Simmer dashi soup and condiments. Add the abura-age and simmer until the broth is reduced (don't burn it!).
5. Prepare the rice filling. (In the photo above, I used shiso leaves, kelp, and shirasu).
6. When the abura-age has cooled down enough, stuff in the rice to finish.

As simple as that How to Make Flavorful Inari Sushi

So that’s going to wrap it up with this special food flavorful inari sushi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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