Steps to Prepare Cream Cheese Chilled Daifuku

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cream cheese chilled daifuku. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cream Cheese Chilled Daifuku is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cream Cheese Chilled Daifuku is something which I’ve loved my entire life. They’re nice and they look wonderful.

Steps to Prepare Cream Cheese Chilled Daifuku

To begin with this particular recipe, we must prepare a few ingredients. You can cook cream cheese chilled daifuku using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Cream Cheese Chilled Daifuku:

1. Prepare 100 grams Cream cheese
2. Take 30 grams Powdered sugar
3. Get 1 tbsp Lemon juice
4. Get 80 grams ＊Sugar
5. Take 80 grams ＊Shiratamako
6. Take 115 ml ＊Water
7. Get 1 Katakuriko

Instructions

Steps to make Cream Cheese Chilled Daifuku:

1. Bring the cream cheese to room temperature.
2. Knead the cream cheese in a bowl until creamy. Then, add the powdered sugar and lemon juice and mix. Once smooth, wrap with plastic wrap and chill in the refrigerator.
3. Divide Step 2 into 6-8 round pieces.
4. Put the ＊ ingredients into a heatproof container, mix together, and heat in the microwave for 2 minutes, then 1 minute, then 1 minute, mixing with a spatula between each heating. Once it becomes glossy and translucent, it's done.
5. The times listed above are for a 750 W microwave. Adjust the cooking time and heating setting depending on your microwave and the amount of daifuku.
6. Spread out the katakuriko in a shallow container and set the dough on top. Divide into the amount of daifuku you will make.
7. Coat your fingertips with the katakuriko and press the daifuku dough out to flatten. Use chopsticks to take some of Step 3's cream cheese and put on top of the daifuku dough. Pull the dough around the cream cheese and wrap with the dough.
8. Set the daifuku down, seam-side down. It will easily stick to surfaces, so place on small squares of parchment paper. I made them bite-sized pieces.

As simple as that Recipe of Cream Cheese Chilled Daifuku

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