Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, chrysanthemums sushi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chrysanthemums Sushi is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chrysanthemums Sushi is something which I’ve loved my whole life. They are fine and they look fantastic.
Recipe of Chrysanthemums Sushi
To begin with this particular recipe, we must first prepare a few components. You can cook chrysanthemums sushi using 6 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chrysanthemums Sushi:
- Make ready rice vinegar,sugar,salt 1:1:1/6
- Make ready Cooked rice
- Make ready Nori dried seaweed
- Prepare Boiled spinach
- Get Pink fish flake for sushi
- Prepare Chrysanthemums
Instructions
Steps to make Chrysanthemums Sushi:
- This is a pack of chrysanthemums I bought at the vegetable shop. Wash first and take petals.
- Put petals in boiling water with a little of rice vinegar for 15 seconds
- Cool in cold water and drain water.
- Cut Nori half. Make sushi rice with rice vinegar, sugar and salt or with sushi vinegar powder. Pink flake is Sushi sweet fish flake stained pink. Roll half bowl of sushi rice and chrysanthemum petals with your hand. Make pink and yellow sushi roll
- Roll Crab Kanikamaboko.
- Roll boiled spinach with Nori. And cut roll sushi and garnish colorfully.
- Today’s dinner
As simple as that Guide to Make Chrysanthemums Sushi
So that’s going to wrap this up for this exceptional food chrysanthemums sushi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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