Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried plantain. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried plantain is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Fried plantain is something which I’ve loved my whole life. They are fine and they look wonderful.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries.
Recipe of Fried plantain
To begin with this recipe, we must prepare a few ingredients. You can cook fried plantain using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Fried plantain:
- Take Plantain
- Make ready Oil
- Make ready Seasoning
Cook in coconut oil until crisp. Tried and true sweet plantain recipe. Fried plantains are very high in fat. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.
Instructions
Steps to make Fried plantain:
- Peel the plantain,and cut in to desired shape,add seasoning.
- Fry in a hot oil
Cut a lengthwise slit through skin along inside curve. My fried plantains recipe is super simple and so tasty. It makes an excellent side or a quick snack. Plantains are commonly enjoyed in the Caribbean islands and Latin America. Easy recipe for fried ripe plantains or platanos maduros fritos.
As simple as that Simple Way to Prepare Fried plantain
So that is going to wrap it up with this exceptional food fried plantain recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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