Recipe of Easy Foolproof Soft Daifuku

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy foolproof soft daifuku. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Foolproof Soft Daifuku is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Easy Foolproof Soft Daifuku is something which I’ve loved my whole life.

Recipe of Easy Foolproof Soft Daifuku

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy foolproof soft daifuku using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Easy Foolproof Soft Daifuku:

1. Get For the mochi
2. Make ready 150 grams Shiratamako
3. Get 80 grams Sugar
4. Prepare 150 ml Hot water
5. Make ready 1 Katakuriko
6. Get For the filling
7. Take 1 Anko, chocolate bar, custard, etc

Instructions

Instructions to make Easy Foolproof Soft Daifuku:

1. Put the shiratamako and the sugar into a deep microwave-safe bowl. Add the hot water little by little and mix. It may seem like too much water, but keep stirring.
2. After it's mixed, cover with plastic wrap and microwave for 2 minutes. It's okay if it gets a bit lumpy.
3. The mochi dough will harden a bit, so mix until it becomes sticky. Microwave again for 2 minutes. Now wrap tightly with plastic wrap.
4. Mix again until sticky. If it's still too wet, microwave again, watching closely.
5. Take it out of the microwave while it's still hot and divide into pieces of any size you like. Let cool a little.
6. When cool enough to handle, lightly dust with katakuriko. Wrap the filling into the mochi. Finally, sprinkle with katakuriko. Done.

As simple as that Easiest Way to Prepare Easy Foolproof Soft Daifuku

So that’s going to wrap this up with this special food easy foolproof soft daifuku recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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