Simple Way to Make Decorative Sushi Rolls

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, decorative sushi rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Decorative Sushi Rolls is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Decorative Sushi Rolls is something which I have loved my entire life. They’re fine and they look fantastic.

Steps to Make Decorative Sushi Rolls

To begin with this recipe, we must first prepare a few ingredients. You can have decorative sushi rolls using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Decorative Sushi Rolls:

1. Get 180 to 270 grams Freshly cooked rice
2. Get 1 Sushi vinegar
3. Get 1 Egg
4. Get 1 Cucumber
5. Make ready 8 slice Smoked salmon
6. Make ready 1 Sashimi slices

Instructions

Steps to make Decorative Sushi Rolls:

1. Thinly slice cucumbers lengthwise with a peeler and use 1/2 an egg to make an egg crepe, then cut into long, thin slices.
2. Fold (as if cutting) the seasoned rice vinegar into the freshly cooked rice to make sushi rice.
3. Form the sushi rice into balls with a slightly flat surface on the bottom and top. Wrap with cucumber, egg, or smoked salmon.
4. Top with your favorite garnishes (raw tuna, grilled egg, avocado, etc.) and serve!
5. This could be a festive way to dress up a table for Christmas, Doll's Festival, or on birthdays.

As simple as that Guide to Prepare Decorative Sushi Rolls

So that’s going to wrap this up for this special food decorative sushi rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page