Recipe of Mint Mutter Kebabs

Jason Chavez   29/10/2020 11:18

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1266
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 165 calories
  • Mint Mutter Kebabs
    Mint Mutter Kebabs

    Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mint mutter kebabs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

    Mint Mutter Kebabs is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mint Mutter Kebabs is something which I’ve loved my entire life.

    Simple Way to Prepare Mint Mutter Kebabs

    To begin with this recipe, we have to first prepare a few components. You can cook mint mutter kebabs using 10 ingredients and 9 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Mint Mutter Kebabs:

    1. Get 250 gm fresh green mutter
    2. Prepare 3 potatoes
    3. Get 3/4 cup mint leaves
    4. Prepare 3/4 cup methi(fenugreek) leaves
    5. Get 3/4 cup oats
    6. Prepare 2 tsp red chilli powder
    7. Make ready 2 tsp dry mango powder(amchur)
    8. Get 2 tsp garam masala
    9. Get 2 tsp chat masala
    10. Get 1 tbsp salt

    Instructions

    Steps to make Mint Mutter Kebabs:

    1. Firstly boil the potatoes and keep aside to cool
    2. Now wash nicely all the green veggies and mutter and hrind it in a mixer grinder.
    3. Now saute the green paste in a kadhai without oil.
    4. Cook till you a thick consistency - Now grate the potatoes and add to the green mixture
    5. Mix it well and keep stirring to avoid sticking.Now coarsely grind the oats and add to the mixture. - Now add all the spices mix well and cook for 3-4 mins.
    6. Off the flame and let the mixture cool Now grease your hands with oil take some mixture and give kebab shape.
    7. Prepare all the kababs from the dough and keep in fridge for 1/2 hour.
    8. Now heat oil in a kadhai and deep fry till on medium flame till it crispy and crunchy.
    9. Remove on a kitchen paper napkin to absorb the excess oil.Serve hot with sauce chutney or any dip of your choice.

    As simple as that Guide to Prepare Mint Mutter Kebabs

    So that’s going to wrap this up for this special food mint mutter kebabs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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